Coming soon
Event Accounting
Paper Code:
ETM 332
Credits:
4
Contact Hours:
60.00
Max. Marks:
100.00
18.00
Unit I:
Basics of Book Keeping and Accountancy
- Definition and its Usefulness
- Accounting principles, Concepts and Convention
- Recording of Transactions in Journal, three columns Cash Book , Preparation of Ledger Accounts
18.00
An overview of Subsidiary books – Purchase Book, Purchase Returns Book, Sales Book, and Sales Returns Book
Preparation of Financial Statements: Preparing Trading Account, Profit & Loss Account and Balance Sheet.
18.00
Introduction to Cost Accounting
- Meaning and definition of cost accountancy,
- Nature and Scope of Cost Accounting,
- Cost Concepts
Distinction between Financial and Cost Accounting.
Cost Statements: An Introduction
- Elements of Cost
- Cost sheet
Cost-volume profit analysis as applied to event management
18.00
- B.E.P. analysis as applied to event management and tactical decision
- Budget and Events
- Use of cost center’s in event management
- Event management fees
18.00
- Formation of a business
- Cash flow management in events
- A Sample event tender
Essential Readings:
- Dr. Bhiwandiwalla: Research Module on Event Production, event law and catering, National Institute of Event Management.
References:
- Cost and Management Accounting: Duncan Williamson, PHI, New Delhi
- Management and Cost Accounting: Colin Drury, Taxmann, New Delhi
- Cost Accounting: Jawahar Lal, Tata Mcgraw Hill, New Delhi
- Cost Accounting Principles and Practice: M.N. Arora, Vikas Publication, New Delhi
- Cost Accounting: B.M Lall Nigam, I.C. Jain, PHI, New Delhi
- Cost Accounting Theory and Practice: Bhabatosh Banerjee, PHI, New Delhi
- Cost Accounting: Agarwal, Jain, Sharma, Shah and Mangal, Ramesh Book Depot, Jaipur
- Cost Accounting: Jain, Khandelwal & Pareek, Ajmera Book Depot, Jaipur
Academic Year:
