Event Accounting

Paper Code: 
ETM-332
Credits: 
6
Contact Hours: 
90.00
Max. Marks: 
100.00
18.00
Unit I: 
Basics of Book Keeping and Accountancy

• Definition and its Usefulness
• Accounting principles
• Concepts and Convention

18.00
Unit II: 
Introduction to Cost Accounting

• Meaning and definition of cost accountancy,
• Nature and Scope of Cost Accounting,
• Cost Concepts
• Distinction between Financial and Cost Accounting.

18.00

Cost Statements: An Introduction
• Elements of Cost
• Cost sheet
Cost-volume profit analysis as applied to event management

18.00

• B.E.P. analysis as applied to event management and tactical decision
• Budget and Events
• Use of cost center’s in event management
• Event management fees

18.00

Formation of a business
Cash flow management in events
A Sample event tender

Essential Readings: 

1. Dr. Bhiwandiwalla: Research Module on Event Production, event law and catering, National Institute of Event Management.

References: 

1. Cost and Management Accounting: Duncan Williamson, PHI, New Delhi
2. Management and Cost Accounting: Colin Drury, Taxmann, New Delhi
3. Cost Accounting: Jawahar Lal, Tata Mcgraw Hill, New Delhi
4. Cost Accounting Principles and Practice: M.N. Arora, Vikas Publication, New Delhi
5. Cost Accounting: B.M Lall Nigam, I.C. Jain, PHI, New Delhi
6. Cost Accounting Theory and Practice: Bhabatosh Banerjee, PHI, New Delhi
7. Cost Accounting: Agarwal, Jain, Sharma, Shah and Mangal, Ramesh Book Depot, Jaipur
8. Cost Accounting: Jain, Khandelwal & Pareek, Ajmera Book Depot, Jaipur

Academic Year: 
2019-2020
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