Entrepreneurship

Paper Code: 
CDMK 501
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
12.00
Unit I: 
Entrepreneurial Management

The evolution of the concept of entrepreneurship, Competencies of entrepreneurs, Types of entrepreneurs, Forms of ownership: Sole proprietorship; partnership; limited liability partnership and corporation form of ownership; Franchising; types of franchise arrangements; franchise contracts; Valuation of a new company

12.00
Unit II: 
Entrepreneurship, Creativity and Innovation

Stimulating Creativity; Organisational actions that enhance/hinder creativity, Managerial responsibilities, Sources of Innovation in Business

Business Plan: Concept, Characteristics, Process

12.00
Unit III: 
Social Entrepreneurship

Introduction to Social Entrepreneurship; Characteristics of Social Entrepreneurs; Issues in Creating a Non-profit Organization; Business Strategies: Growth, Stability strategy, Harvesting and Exit Strategies, Role of government in Entrepreneurship Development

12.00
Unit IV: 
Family Business and Entrepreneurship

Family Business: Concept, structure and kinds of family firms; Management of family enterprises; Conflict and conflict resolution in family firms; women issues in the family business and related government policies; Encouraging change in the family business system

12.00
Unit V: 
Financing the Entrepreneurial Business

Sources of financing, Loan syndication, Consortium finance, Institutional Support to Entrepreneurs – SIDBI, IDBI, IFCI; Venture capital Versus Angel Investors.

Essential Readings: 
  • Burns, P. (2001). Entrepreneurship and small business. New Jersey:Palgrave.
  • Drucker, P. F. (2006). Innovation and entrepreneurship: Practice and principles. USA:
  • Elsevier.
  • Hisrich, R., & Peters, M. (2002). Entrepreneurship. New Delhi: Tata McGraw Hill.
  • Holt, D. H. (2004). Entrepreneurship new venture creation. New Delhi: Prentice Hall of India.
  • Kaplan, J. (2004). Patterns of entrepreneurship. Wiley.

 

 

 

Academic Year: