Event Accounting

Paper Code: 
RTM 332
18.00
Unit I: 

Basics of Book Keeping and Accountancy:

  • Definition and its Usefulness
  • Accounting principlesConcepts and Convention
18.00
Unit II: 

Introduction to Cost Accounting

  • Meaning and definition of cost accountancy,
  • Nature and Scope of Cost Accounting,
  • Cost Concepts
  • Distinction between Financial and Cost Accounting.
18.00
Unit III: 

Cost Statements: An Introduction

  • Elements of Cost
  • Cost sheet

Cost-volume profit analysis as applied to event management

18.00
Unit IV: 
  • B.E.P. analysis as applied to event management and tactical decision
  • Budget and Events
  • Use of cost center’s in event management
  • Event management fees
18.00
Unit V: 

Formation of a business

Cash flow management in events

A Sample event tender

Essential Readings: 
  1. Dr. Bhiwandiwalla: Research Module on Event Production, event law and catering, National Institute of Event Management.
References: 

1.    Cost and Management Accounting: Duncan Williamson, PHI, New Delhi
2.    Management and Cost Accounting: Colin Drury, Taxmann, New Delhi
3.    Cost Accounting: Jawahar Lal, Tata Mcgraw Hill, New Delhi
4.    Cost Accounting Principles and Practice: M.N. Arora, Vikas Publication, New Delhi
5.    Cost Accounting: B.M Lall Nigam, I.C. Jain, PHI, New Delhi
6.    Cost Accounting Theory and Practice: Bhabatosh Banerjee, PHI, New Delhi
7.    Cost Accounting: Agarwal, Jain, Sharma, Shah and Mangal, Ramesh Book Depot, Jaipur
8.    Cost Accounting: Jain, Khandelwal & Pareek, Ajmera Book Depot, Jaipur
 

Academic Year: 
2018-2019
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